Casa Laguna Inn & Spa offers ten unique room-types, each with luxurious seven-layer bedding, gas or ambiance fireplaces, flat-panel HDTV with DVD, and air conditioning. Read more...
Casa Laguna Inn & Spa's guests choose from a menu of acclaimed gourmet breakfast entrees and sides each morning and enjoy a selection of wine every evening. Read more...
Casa Laguna Inn & Spa's exclusive on-site spa pampers guests with a variety of indoor and outdoor rejuvenating massage, reflexology, salt scrubs, and relaxing therapeutic soaks. Read more...
Welcome to Casa Laguna Inn & Spa
Operated as a tranquil alternative to bustling family-style resorts, Casa Laguna Inn & Spa is the perfect place for a romantic getaway or a relaxing escape from work and worry. Built on a terraced hillside in the 1920s and 40s, today’s Casa Laguna is often compared the to the Mission-style villas of Spain. In order to assure a romantic, calming ambiance, room occupancy is limited to a maximum of two persons regardless of age. Accordingly, our inn would not be suitable for children, infants, groups, or events. Our guests can relax on a garden patio, schedule a massage and therapeutic soak, or take a picnic to nearby Victoria Beach. Our inn is only 1.5 miles from downtown Laguna Beach shops, restaurants, art galleries, and renowned summer art festivals. Public transportation is available just outside our door. Our inn is famous for fabulous gourmet breakfasts. We have been recognized as one of the Top 25 Small Hotels and Top 10 Hotels for Romance in the United States, as well one of the Top Ten Luxury Inns in the world. Read more...
Welcome to Casa Laguna Inn & Spa
With historic Mission architecture, lush gardens, and expansive ocean views, Casa Laguna Inn and Spa is unique among Laguna Beach hotels. Unlike bustling family-oriented resorts, Casa Laguna is intended as a tranquil getaway for couples and individuals. Our bed & breakfast-style inn is all about all about romance and serenity. Read more...
Activities during your stay
Huevos Con Crema
Mentioned in a recent New York Times travel article, our chefs' Huevos Con Crema is a simple but delicious dish with two eggs coddled in a luscious mixture of cream, butter, and chorizo sausage, and topped with herbed bread crumbs.
Recipe creates four servings.
8 organic large eggs
8 ounces heavy cream
4 tablespoons butter
1 cup diced Spanish Chorizo
½ cup Panko bread crumbs
Finely chopped fresh thyme and chives (or herbs of your choice, to taste)
Four 8 ounce oven-safe ramekins or decorative ramekins of your choice.
Pre-heat oven to 400°F. Mix herbs with panko crumbs and set aside. Place 2 ounces of cream and 1 tablespoon of butter in each ramekin and distribute on sheet pan. Bake until the cream and butter are bubbling, then remove from oven and immediately add 2 cracked eggs and ¼ cup of diced chorizo to each ramekin. Sprinkle tops with panko-herb mixture and put the ramekins back into the oven for exactly 5 minutes! (For crispier topping, brown panko mixture with kitchen torch.) When the ramekins are removed from oven they will be very hot and should be placed on a larger plate for serving. Serve with sliced baguettes for dipping into your creamy egg yolks! Ole’
Note on improvements made to the original dish: The accompanying photo was taken when this dish was first introduced and shows sliced chorizo, which certainly provided something visually. After some experience with the dish, however, our chefs changed the recipe to include diced chorizo, so that the taste of that spicy sausage was evident throughout the dish. Also, the dish was originally topped with cheese, which tended to overwhelm the other flavors. This was later changed to panko topping, which added texture and improved the appearance.
Food at Casa Laguna