• Laguna Beach hotel rooms

    Rooms

    Casa Laguna Inn & Spa offers ten unique room-types, each with luxurious seven-layer bedding, gas or ambiance fireplaces, flat-panel HDTV with DVD, and air conditioning. Read more...

  • Gourmet Bed and Breakfast in Laguna Beach, CA

    Food

    Casa Laguna Inn & Spa's guests choose from a menu of acclaimed gourmet breakfast entrees and sides each morning and enjoy a selection of hors d'oeuvres and wine every evening. Read more...

  • On-Site Spa at our Laguna Beach Hotel

    Spa

    Casa Laguna Inn & Spa's exclusive on-site spa pampers guests with a variety of indoor and outdoor rejuvenating massage, reflexology, salt scrubs, and relaxing therapeutic soaks. Read more...

Welcome to Casa Laguna Inn & Spa

Operated as a tranquil alternative to bustling family-style resorts, Casa Laguna Inn & Spa is the perfect place for a romantic getaway or a relaxing escape from work and worry. Built on a terraced hillside in the 1920s and 40s, today’s Casa Laguna is often compared the to the Mission-style villas of Spain. In order to assure a romantic, calming ambiance, room occupancy is limited to a maximum of two persons regardless of age. Accordingly, our inn would not be suitable for children, infants, groups, or events. Our guests can relax on a garden patio, schedule a massage and therapeutic soak, or take a picnic to nearby Victoria Beach. Our inn is only 1.5 miles from downtown Laguna Beach shops, restaurants, art galleries, and renowned summer art festivals. Public transportation is available just outside our door. Our inn is famous for fabulous gourmet breakfasts. We have been recognized as one of the Top 25 Small Hotels and Top 10 Hotels for Romance in the United States, as well one of the Top Ten Luxury Inns in the world. Read more...

Welcome to Casa Laguna Inn & Spa

With historic Mission architecture, lush gardens, and expansive ocean views, Casa Laguna Inn and Spa is unique among Laguna Beach hotels. Unlike bustling family-oriented resorts, Casa Laguna is intended as a tranquil getaway for couples and individuals. Our bed & breakfast-style inn is all about all about romance and serenity. Read more...

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Eggs in Heaven

This is our tasty take on the classic Naples dish, Eggs in Purgatory. Two perfectly poached eggs are nestled into a bowl of fresh pomodoro sauce, then topped with a brûléed parmesan gratin. Accompanied by a trio of crispy crostini spread with herbed goat cheese

Pomodoro Sauce

Ingredients:
1/2 cup chopped garlic
1 c diced onion
1 gal. chopped Roma tomatoes
¼ cup extra virgin olive oil
1-2 TB dried oregano
1 cup finely chopped basil
French baguette
Herbed Goat cheese spread for crostini

Procedure: Begin with a med to large stock pot. Add olive oil and sweat the onions before adding the garlic & oregano. Sauté garlic until it is aromatic (Not browned). Now add the chopped tomatoes, stir together and cook for 30-45 minutes over medium to low heat.
Stirring often, allow to simmer and reduce down. After about 30 minutes check seasoning/flavor and add salt & pepper to taste.
You may continue to reduce this sauce to an even thicker consistency, as desired- but when you remove from the heat add in the fresh basil.
At service, place poached eggs in bowl & cover with hot sauce, top with Brule mix (below) & place under broiler for a minute to brown.

Poached Eggs

Ingredients:
Dozen eggs (2 per serving)
Heavy bottom pot with at least 3 “ water
1/8 cup white vinegar

Procedure:
Bring water and vinegar to a boil then reduce to rapid simmer. Crack eggs into water and poach. Remove eggs one white is firm – approximately 3 minutes.

Herbed Goat Cheese Spread

Ingredients:
8 oz. goat cheese
6 oz. cream cheese
Splash of  heavy cream
1 bunch finely chopped herbs of choice, we like:
Thyme, basil, chives…
Salt & pepper

Procedure:
Incorporate first three ingredients in a food processor & blend until creamy, add hand chopped herbs at end & blend in!

Brule' Topping

Ingredients:
½ cup Panko
6 TB finely chopped  Thyme
½ cup fine shredded Parmesan

Procedure:
Blend topping thoroughly. Nestle eggs and sauce into an onion soup bowl. Apply toppingf and brule' with torch.

Crostini

Slice Baguette on bias for long slices
Place on cookie sheet and place in oven until golden
At service, spread with Herbed Goat cheese and serve alongside Eggs in Heaven.

 

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800-233-0449   949-494-2996