Casa Laguna Inn & Spa offers ten unique room-types, each with luxurious seven-layer bedding, gas or ambiance fireplaces, flat-panel HDTV with DVD, and air conditioning. Read more...
Casa Laguna Inn & Spa's guests choose from a menu of acclaimed gourmet breakfast entrees and sides each morning and enjoy a selection of wine every evening. Read more...
Casa Laguna Inn & Spa's exclusive on-site spa pampers guests with a variety of indoor and outdoor rejuvenating massage, reflexology, salt scrubs, and relaxing therapeutic soaks. Read more...
Welcome to Casa Laguna Inn & Spa
Operated as a tranquil alternative to bustling family-style resorts, Casa Laguna Inn & Spa is the perfect place for a romantic getaway or a relaxing escape from work and worry. Built on a terraced hillside in the 1920s and 40s, today’s Casa Laguna is often compared the to the Mission-style villas of Spain. In order to assure a romantic, calming ambiance, room occupancy is limited to a maximum of two persons regardless of age. Accordingly, our inn would not be suitable for children, infants, groups, or events. Our guests can relax on a garden patio, schedule a massage and therapeutic soak, or take a picnic to nearby Victoria Beach. Our inn is only 1.5 miles from downtown Laguna Beach shops, restaurants, art galleries, and renowned summer art festivals. Public transportation is available just outside our door. Our inn is famous for fabulous gourmet breakfasts. We have been recognized as one of the Top 25 Small Hotels and Top 10 Hotels for Romance in the United States, as well one of the Top Ten Luxury Inns in the world. Read more...
Welcome to Casa Laguna Inn & Spa
With historic Mission architecture, lush gardens, and expansive ocean views, Casa Laguna Inn and Spa is unique among Laguna Beach hotels. Unlike bustling family-oriented resorts, Casa Laguna is intended as a tranquil getaway for couples and individuals. Our bed & breakfast-style inn is all about all about romance and serenity. Read more...
Activities during your stay
Laguna Egg Rolls
Breakfast Egg Rolls with Salsa Cremoso
Egg rolls for breakfast? Why not? They're crunchy, savory, and delicious. And they go perfectly with lightly spicy Salsa Cremoso. And, shhhhh, don't tell the carnivores--they're even vegetarian! They’ll never know.
2 cups Diced Potatoes
1 tablespoon Minced Garlic
1 tablespoon Minced Shallots
2 tablespoons Sabor de la Casa (Recipe Below)
¼ cup Red Wine
1 tablespoon Chives
¼ Avocado, thinly sliced
11 Eggs, gently whisked (reserve one for egg wash)
3 tablespoons Olive Oil
1 package of Egg Roll Wrappers
Salsa Creamoso (Recipe Below)
Pre-heat olive oil in a medium/ large sauté pan over medium-high heat. Add shallots and cook until fragrant (about 2 minutes). Reduce the heat and add in the garlic, sauté until aromatic but not browned. Add potatoes and allow to cook through (about 7 to 10 minutes). Sprinkle on Sabor de la Casa seasoning mix and combine thoroughly. Remove potato mixture temporarily to separate bowl and deglaze the pan with red wine. Allow the wine to reduce by half. While wine is reducing, add eggs to a mixing bowl and whisk together until well incorporated. Add potato mixture to wine reduction and stir in eggs being careful to avoid scorching. When eggs are thoroughly incorporated and cooked, remove from heat and allow to cool to room temperature. Lay out one egg-roll sheet and brush all 4 sides with egg wash. Add approximately one cup of mixture, spreading it corner to corner. Lay avocado on top of mixture, sprinkle on chives, and roll up burrito-style. Heat olive oil in a medium sauté pan until hot but not smoking. Carefully place the rolls in the pan and cook until crispy, being sure to turn constantly to assure even cooking. Allow to cool, and enjoy with Salsa Creamoso (below), or try your own favorite sauce.
4 Roma Tomatoes (rough chop)
3 medium Shallots (rough chop)
½ cup chopped Cilantro
3 cloves Garlic
¼ cup Lime Juice
1½ tablespoons Hot Sauce (preferably Sriracha)
1 Chipotle Pepper, from can (preferably adobo sauce type)
¼ cup Heavy Cream (or Manufacturing Cream if you can get it)
¾ cup Cream Cheese
Salt & Pepper to taste
In a sauce pot, bring heavy cream to a low boil. Stir in cream cheese until fully melted and combined. Turn off the heat and allow the mixture to come to room temperature. While the mixture cools, add remaining ingredients into a blender, one at a time, using pulse feature to puree tomatoes, shallots, cilantro, garlic, and chipotle--in that order. Add hot sauce, lemon juice, salt, & pepper to taste, and blend for 10-15 seconds. Return cream & cheese mixture to medium heat and add contents from blender. Heat for 5 to 10 minutes. Yields 1 to 1½ quarts of creamoso.
Sabor de la Casa Seasoning mix
1 cup Paprika
½ cup Chili Powder
¼ cup Cumin
2 tablespoon Onion Powder
2 tablespoon Garlic Powder
Pinch of Cayenne Pepper
Salt and Pepper to taste
Add all ingredients to a bowl and mix thoroughly. Store in Ziploc or sealed container.
Food at Casa Laguna