• Laguna Beach hotel rooms

    Rooms

    Casa Laguna Inn & Spa offers ten unique room-types, each with luxurious seven-layer bedding, gas or ambiance fireplaces, flat-panel HDTV with DVD, and air conditioning. Read more...

  • Gourmet Bed and Breakfast in Laguna Beach, CA

    Food

    Casa Laguna Inn & Spa's guests choose from a menu of acclaimed gourmet breakfast entrees and sides each morning and enjoy a selection of hors d'oeuvres and wine every evening. Read more...

  • On-Site Spa at our Laguna Beach Hotel

    Spa

    Casa Laguna Inn & Spa's exclusive on-site spa pampers guests with a variety of indoor and outdoor rejuvenating massage, reflexology, salt scrubs, and relaxing therapeutic soaks. Read more...

Welcome to Casa Laguna Inn & Spa

Operated as a tranquil alternative to bustling family-style resorts, Casa Laguna Inn & Spa is the perfect place for a romantic getaway or a relaxing escape from work and worry. Built on a terraced hillside in the 1920s and 40s, today’s Casa Laguna is often compared the to the Mission-style villas of Spain. In order to assure a romantic, calming ambiance, room occupancy is limited to a maximum of two persons regardless of age. Accordingly, our inn would not be suitable for children, infants, groups, or events. Our guests can relax on a garden patio, schedule a massage and therapeutic soak, or take a picnic to nearby Victoria Beach. Our inn is only 1.5 miles from downtown Laguna Beach shops, restaurants, art galleries, and renowned summer art festivals. Public transportation is available just outside our door. Our inn is famous for fabulous gourmet breakfasts. We have been recognized as one of the Top 25 Small Hotels and Top 10 Hotels for Romance in the United States, as well one of the Top Ten Luxury Inns in the world. Read more...

Welcome to Casa Laguna Inn & Spa

With historic Mission architecture, lush gardens, and expansive ocean views, Casa Laguna Inn and Spa is unique among Laguna Beach hotels. Unlike bustling family-oriented resorts, Casa Laguna is intended as a tranquil getaway for couples and individuals. Our bed & breakfast-style inn is all about all about romance and serenity. Read more...

Watch Our Video

Fruit-filled Æbleskivers

Chef’s Josh’s Æbleskiver recipe includes three fruit compotes that are used to fill the pastry. The real trick to perfect Æbleskivers is to practice making the turn adeptly at the right time so that both sides are golden brown.

Banana Compote

Ingredients:

  • 1 1/2 cups orange juice
  • 1/4 cup lemon juice
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 1/4 cup unsalted butter
  • 2 large bananas, diced

Directions: In a stainless steel pot combine the orange and lemon juice and boil for 20 minutes. Reduce the heat to medium and add the maple syrup and brown sugar. Stir until the sugar has dissolved. Remove from the heat and whisk in the butter. Cool slightly and add the diced bananas. Keep warm but do not boil again.

Apple Compote

Ingedients:

  • 1/4 cup sugar
  • 1 vanilla bean, split in half
  • 2 cups apple cider
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1/16 teaspoon ground ginger
  • Pinch salt
  • 4 large Golden Delicious apples, peeled, cored, and cubed

Directions: In a large saucepan, combine the water, sugar, vanilla bean and seeds, Calvados, cinnamon, cloves, nutmeg, and salt and bring to a boil. Boil gently until the sugar is dissolved and the mixture thickens slightly, about 5 minutes. Add the apples and return to a boil. Lower the heat and simmer, stirring occasionally, until the apples are very tender and the mixture thickens, about 20 minutes. Remove from the heat and remove the vanilla bean pods. Let cool to room temperature before serving.

Blueberry Compote

Ingredients:

  • 2 cups frozen blueberries
  • 5 oz grape juice
  • 1/4 cup sugar
  • 2 teaspoons lemon juice

Directions: Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

Aebleskiver

Ingredients:

  • 2 egg whites
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 egg yolks
  • 4 tablespoons butter, melted
  • 2 cups milk
  • 1 cup canola or olive oil

Directions: 1. In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside. 2. Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and milk at one time and beat until smooth. Gently fold in the egg whites last. 3. Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. Using a teaspoon stuff each one of the pancakes with your favorite fillings. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but wooden coffee stirs will work). Continue cooking, turning the ball to keep it from burning.

Check Availability

800-233-0449   949-494-2996