• Laguna Beach hotel rooms


    Casa Laguna Inn & Spa offers ten unique room-types, each with luxurious seven-layer bedding, gas or ambiance fireplaces, flat-panel HDTV with DVD, and air conditioning. Read more...

  • Gourmet Bed and Breakfast in Laguna Beach, CA


    Casa Laguna Inn & Spa's guests choose from a menu of acclaimed gourmet breakfast entrees and sides each morning and enjoy a selection of wine every evening. Read more...

  • On-Site Spa at our Laguna Beach Hotel


    Casa Laguna Inn & Spa's exclusive on-site spa pampers guests with a variety of indoor and outdoor rejuvenating massage, reflexology, salt scrubs, and relaxing therapeutic soaks. Read more...

Welcome to Casa Laguna Inn & Spa

Operated as a tranquil alternative to bustling family-style resorts, Casa Laguna Inn & Spa is the perfect place for a romantic getaway or a relaxing escape from work and worry. Built on a terraced hillside in the 1920s and 40s, today’s Casa Laguna is often compared the to the Mission-style villas of Spain. In order to assure a romantic, calming ambiance, room occupancy is limited to a maximum of two persons regardless of age. Accordingly, our inn would not be suitable for children, infants, groups, or events. Our guests can relax on a garden patio, schedule a massage and therapeutic soak, or take a picnic to nearby Victoria Beach. Our inn is only 1.5 miles from downtown Laguna Beach shops, restaurants, art galleries, and renowned summer art festivals. Public transportation is available just outside our door. Our inn is famous for fabulous gourmet breakfasts. We have been recognized as one of the Top 25 Small Hotels and Top 10 Hotels for Romance in the United States, as well one of the Top Ten Luxury Inns in the world. Read more...

Welcome to Casa Laguna Inn & Spa

With historic Mission architecture, lush gardens, and expansive ocean views, Casa Laguna Inn and Spa is unique among Laguna Beach hotels. Unlike bustling family-oriented resorts, Casa Laguna is intended as a tranquil getaway for couples and individuals. Our bed & breakfast-style inn is all about all about romance and serenity. Read more...

Watch Our Video


  • Coconut Flax Gluten-Free Pancakes

    The batter for these delicious pancakes contains six different gluten-free flours, but don't think they are just for Celiac sufferers. They are loved by all. This recipe is featured in Episode 4 of our YouTube cooking show, Breakfast Casa Laguna Style with Chef Sarah.

  • Huevos Con Crema

    Mentioned in a recent New York Times travel article, our chefs' Huevos Con Crema is a simple but delicious dish with two eggs coddled in a luscious mixture of cream, butter, and chorizo sausage, and topped with herbed bread crumbs.

  • Eggs in Heaven

    This is our tasty take on the classic Naples dish, Eggs in Purgatory. Two perfectly poached eggs are nestled into a bowl of fresh pomodoro sauce, then topped with a brûléed parmesan gratin. Accompanied by a trio of crispy crostini spread with herbed goat cheese

  • Laguna Egg Rolls

    Breakfast Egg Rolls with Salsa Cremoso

    Egg rolls for breakfast? Why not? They're crunchy, savory, and delicious. And they go perfectly with lightly spicy Salsa Cremoso. And, shhhhh, don't tell the carnivores--they're even vegetarian! They’ll never know.

  • Laguna Benedict

    A very non-traditional “bene” with a slice of Panko-herb-crusted beefsteak tomato at the base; topped with a crispy, roasted asparagus & cipollini onion mini-empanada and a perfectly poached egg; then finished with brown butter thyme Hollandaise and crispy prosciutto.

  • Roasted Tomato Gaspacho (Gaspachotinis)

    Visually appealing and so very delicious, Chef Todd's Gaspachotinis were created exclusively for Casa Laguna's evening wine & cheese reception.

  • Fruit-filled Æbleskivers

    Chef’s Josh’s Æbleskiver recipe includes three fruit compotes that are used to fill the pastry. The real trick to perfect Æbleskivers is to practice making the turn adeptly at the right time so that both sides are golden brown.

  • South Laguna Benedict

    This is the recipe for Chef Josh Roberts’ entry in the Casa Laguna Culinary Cook-off. Ravioli for breakfast? You bet! Here’s everything you need to know to make this unique and flavorful dish

  • Salmon Crepe Purse

    Smoked Salmon Crepe Purse with Cream Cheese Dill Mousse and Fennel Oil

    This recipe by Chef Peter O’Keefe was the Silver Medal Winner in the 2007 Select Registry “Inncredible Egg” competition.

  • Crab Rösti Benedict

    Dungeness Crab Rösti Benedict with Choron Sauce

    This recipe by Chef Cale Falk was the 2008 Gold Medal Winner in Select Registry’s “Inncredible Egg” cookoff. Historically, Rösti is a traditional Swiss dish made with fried, grated potatoes, often combined with a variety of ingredients of the chef’s choosing.

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800-233-0449   949-494-2996