About Our Chef

Executive Chef Sarah Spry-Keenan originally came to Casa Laguna in March 2012 as sous chef. She left us for a time to serve a stint at the prestigious Montage Resort, then returned to take over as Executive Chef in September 2013. Chef Spry-Keenan graduated from Laguna Culinary Arts Academy in 2010. In addition to her duties at our inn, Chef Sprye-Keenan operates a personal chef business and writes a popular cooking blog called Spry on Food.  She describes her cooking style as simple and natural, producing cuisine that is really good, really healthy, and really delicious.

 

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