Each morning at Casa Laguna guests can choose a gourmet entree and side dishes from a menu of items prepared by Executive Chef Sarah Spry Keenan (above left) and her staff, Chef David Boesen (center) and Sous Chef Brett Wilkinson (right). Casa Laguna won both silver and gold medals in competition with bed & breakfast inns across the country, at Select Registry's Inn-Credible Breakfast Cook-offs. To our knowledge, no other Southern California Coastal bed and breakfast inn or hotel provides a full gourmet breakfast, chosen from a menu of entrees and sides, at no extra charge! Our guests rave about our breakfasts, helping to us to remain listed as one of the top Laguna Beach Hotels on TripAdvisor.
Our breakfast is for registered guests only. You must experience our beds before you experience our breakfasts. Sorry, no outside visitors.
Casa Laguna's Fall 2014 Menu
Menu effective Wednesday, October 1, 2014, subject to change without notice.
Golden Globe of Deliciousness
Casa Omelet #W14
Herbed Biscuits and Sawmill Gravy
Pain Doré Deux Façons
Waffle of the Season
Pumpkin Pie Spiced Granola
Coffee, Teas, Hot Chocolate, and a variety of juices are available from our self-service beverage bar during breakfast service.
Food inventory and daily breakfast planning is based on current occupancy. Therefore we ask that you please limit your order to one entrée & two sides (exclusive of toast) per registered guest. We do our best to accommodate requests for egg-white breakfasts & other special dietary needs—just ask your server. Casa Laguna is a strong supporter of the Slow Foods Movement & local organic farmers.