• Laguna Beach hotel rooms

    Rooms

    Casa Laguna Inn & Spa offers ten unique room-types, each with luxurious seven-layer bedding, gas or ambiance fireplaces, flat-panel HDTV with DVD, and air conditioning. Read more...

  • Gourmet Bed and Breakfast in Laguna Beach, CA

    Food

    Casa Laguna Inn & Spa's guests choose from a menu of acclaimed gourmet breakfast entrees and sides each morning and enjoy a selection of hors d'oeuvres and wine every evening. Read more...

  • On-Site Spa at our Laguna Beach Hotel

    Spa

    Casa Laguna Inn & Spa's exclusive on-site spa pampers guests with a variety of indoor and outdoor rejuvenating massage, reflexology, salt scrubs, and relaxing therapeutic soaks. Read more...

Welcome to Casa Laguna Inn & Spa

Operated as a tranquil alternative to bustling family-style resorts, Casa Laguna Inn & Spa is the perfect place for a romantic getaway or a relaxing escape from work and worry. Built on a terraced hillside in the 1920s and 40s, today’s Casa Laguna is often compared the to the Mission-style villas of Spain. In order to assure a romantic, calming ambiance, room occupancy is limited to a maximum of two persons regardless of age. Accordingly, our inn would not be suitable for children, infants, groups, or events. Our guests can relax on a garden patio, schedule a massage and therapeutic soak, or take a picnic to nearby Victoria Beach. Our inn is only 1.5 miles from downtown Laguna Beach shops, restaurants, art galleries, and renowned summer art festivals. Public transportation is available just outside our door. Our inn is famous for fabulous gourmet breakfasts. We have been recognized as one of the Top 25 Small Hotels and Top 10 Hotels for Romance in the United States, as well one of the Top Ten Luxury Inns in the world. Read more...

Welcome to Casa Laguna Inn & Spa

With historic Mission architecture, lush gardens, and expansive ocean views, Casa Laguna Inn and Spa is unique among Laguna Beach hotels. Unlike bustling family-oriented resorts, Casa Laguna is intended as a tranquil getaway for couples and individuals. Our bed & breakfast-style inn is all about all about romance and serenity. Read more...

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Jun 29, 2012 · 1 Comment

Casa Laguna's Chef de Cuisine Tastes Her Way Through Europe--Barcelona & Rome

Hello again, from Barcelona!

Today we explored La Boqueria. Where one can enjoy a fresh , icy cold juice from various delicious fruit combinations! I really enjoyed my passion pineapple! This is a central market where you can find just about anything you would want to fill your kitchen with enticing aromas! Select from chicken, fish, meats & what seemed like an endless selection of fruits, vegetables, spices & locally created candies & sweets! I was impressed with the little stall selling eggs. But I had to wait until I returned back to our apartment to find out what birds some of these eggs came from. Everything from this vendor was in Catalan! So in case you are curious, there are duck, chicken, pheasant & partridge eggs to choose from! Im kind of thinking they may all taste pretty similar... what do you think ? Has anyone had partridge eggs??? Food for thought!

Tomorrow I am off to Rome!!!

Chef Bretall

Rome has been special!

I love Italy & was very determined to "shoe horn" a visit into our trip. We began the day with  a lovely morning stroll through the Piazza Navona, one of the largest piazzas in Rome; usually very crowded with tourists, vendors, performance artists, musicians & artists vying for your attention! But  if you arrive before 9am, the piazza is yours, and quite majestic with the sun seeping through the antique buildings  & the three fountains just beginning to fill their basins! A quick cappuccino at St. Eustachio Cafe ("the best" coffee in Rome) and off to Campo de' Fiori for supplies. We arrived just as the outdoor market was opening, and felt like locals ,selecting our fruits & vegetables for the next couple days. I chose some Romano beans, which I can never find at home and always enjoy, salad veggies,  strawberries, zucchini blossoms, peaches and an assortment of nuts. On our way back to the apartment we popped in at Il Fornaio for several pastries & focaccia bread that was soooo good! I wish every day could begin as quaintly as today. 

Ciao,

Chef Bretall

1. Andrew Hotta said:

What an lovely place, Lake Erie looks beautiful! Makes me want to book a trip right now! Thank you for sharing. :) http://www.bestromanticgetaways.org/

On Sep 6, 2012 at 02:31 am

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