• Laguna Beach hotel rooms

    Rooms

    Casa Laguna Inn & Spa offers ten unique room-types, each with luxurious seven-layer bedding, gas or ambiance fireplaces, flat-panel HDTV with DVD, and air conditioning. Read more...

  • Gourmet Bed and Breakfast in Laguna Beach, CA

    Food

    Casa Laguna Inn & Spa's guests choose from a menu of acclaimed gourmet breakfast entrees and sides each morning and enjoy a selection of hors d'oeuvres and wine every evening. Read more...

  • On-Site Spa at our Laguna Beach Hotel

    Spa

    Casa Laguna Inn & Spa's exclusive on-site spa pampers guests with a variety of indoor and outdoor rejuvenating massage, reflexology, salt scrubs, and relaxing therapeutic soaks. Read more...

Welcome to Casa Laguna Inn & Spa

Operated as a tranquil alternative to bustling family-style resorts, Casa Laguna Inn & Spa is the perfect place for a romantic getaway or a relaxing escape from work and worry. Built on a terraced hillside in the 1920s and 40s, today’s Casa Laguna is often compared the to the Mission-style villas of Spain. In order to assure a romantic, calming ambiance, room occupancy is limited to a maximum of two persons regardless of age. Accordingly, our inn would not be suitable for children, infants, groups, or events. Our guests can relax on a garden patio, schedule a massage and therapeutic soak, or take a picnic to nearby Victoria Beach. Our inn is only 1.5 miles from downtown Laguna Beach shops, restaurants, art galleries, and renowned summer art festivals. Public transportation is available just outside our door. Our inn is famous for fabulous gourmet breakfasts. We have been recognized as one of the Top 25 Small Hotels and Top 10 Hotels for Romance in the United States, as well one of the Top Ten Luxury Inns in the world. Read more...

Welcome to Casa Laguna Inn & Spa

With historic Mission architecture, lush gardens, and expansive ocean views, Casa Laguna Inn and Spa is unique among Laguna Beach hotels. Unlike bustling family-oriented resorts, Casa Laguna is intended as a tranquil getaway for couples and individuals. Our bed & breakfast-style inn is all about all about romance and serenity. Read more...

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Jan 22, 2012 · 0 Comments

New and Departing Personnel at Casa Laguna

Casa Laguna Assistant Manager Lisa EvansAs happens in the hospitality industry, our inn has recently experienced some changes to personnel. Casa Laguna is proud to welcome our first official Assistant Manager, Lisa Evans.  Lisa’s prior experience is with the Radisson brand, and she will have manifold duties throughout the property, with special concentration on customer relations. Lisa will be responsible for administration of Casa Laguna’s daily operations when General Manager Kathryn Mace is absent from the property.

We also want to welcome Cole Van Hoogenstyn as the newest member of our front desk staff. Cole’s prior experience is with the St. Regis brand, and he came to us upon the departure of front desk co-supervisor, Nick Galantine, who has taken a position with a marketing firm. Nick was a hardworking employee who received many compliments from our guests. He will be missed. Returning guests will be pleased to know that they will still be greeted by the familiar face of our other front desk supervisor, Marchyndia Taylor, who will provide them with her usual dedicated guest-first service; along with the always pleasant and welcoming Trevor Elledge.

Casa Laguna Chefs Rietveld and BretallWe are also delighted to have an accomplished new chef as part of our culinary team. Michell Bretall has come aboard as Chef Allan’s Sous Chef. Michell received her culinary training at the Laguna Beach School of Culinary Design, and is also a chef-partner in The Basement Table, a company that specializes in “underground supper clubs,” recently featured in a Laguna Beach Independent article. Mike Pilpuf is also a relatively new addition to our culinary team and will be backing up Chefs Allan & Michell. We are sad to say goodbye to our lead server, Marissa Koellisch, who is leaving us to follow her dreams in Texas. Thankfully, we still have Chanel McCord, who joined us a few months ago as a breakfast hostess/server, and who always gets praise from our guests for her superb service.

We are proud of all our dedicated hard-working staff, and we have confidence that each one will strive to provide our guests with the best possible service and attentiveness.

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