• Laguna Beach hotel rooms

    Rooms

    Casa Laguna Inn & Spa offers ten unique room-types, each with luxurious seven-layer bedding, gas or ambiance fireplaces, flat-panel HDTV with DVD, and air conditioning. Read more...

  • Gourmet Bed and Breakfast in Laguna Beach, CA

    Food

    Casa Laguna Inn & Spa's guests choose from a menu of acclaimed gourmet breakfast entrees and sides each morning and enjoy a selection of hors d'oeuvres and wine every evening. Read more...

  • On-Site Spa at our Laguna Beach Hotel

    Spa

    Casa Laguna Inn & Spa's exclusive on-site spa pampers guests with a variety of indoor and outdoor rejuvenating massage, reflexology, salt scrubs, and relaxing therapeutic soaks. Read more...

Welcome to Casa Laguna Inn & Spa

Operated as a tranquil alternative to bustling family-style resorts, Casa Laguna Inn & Spa is the perfect place for a romantic getaway or a relaxing escape from work and worry. Built on a terraced hillside in the 1920s and 40s, today’s Casa Laguna is often compared the to the Mission-style villas of Spain. In order to assure a romantic, calming ambiance, room occupancy is limited to a maximum of two persons regardless of age. Accordingly, our inn would not be suitable for children, infants, groups, or events. Our guests can relax on a garden patio, schedule a massage and therapeutic soak, or take a picnic to nearby Victoria Beach. Our inn is only 1.5 miles from downtown Laguna Beach shops, restaurants, art galleries, and renowned summer art festivals. Public transportation is available just outside our door. Our inn is famous for fabulous gourmet breakfasts. We have been recognized as one of the Top 25 Small Hotels and Top 10 Hotels for Romance in the United States, as well one of the Top Ten Luxury Inns in the world. Read more...

Welcome to Casa Laguna Inn & Spa

With historic Mission architecture, lush gardens, and expansive ocean views, Casa Laguna Inn and Spa is unique among Laguna Beach hotels. Unlike bustling family-oriented resorts, Casa Laguna is intended as a tranquil getaway for couples and individuals. Our bed & breakfast-style inn is all about all about romance and serenity. Read more...

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May 29, 2011 · 0 Comments

Casa Laguna's Summer 2011 Menu

Our New Breakfast Menu

Casa Laguna’s culinary team has just completed development of our new summer breakfast menu and wine & cheese reception offerings.Topping the “new arrival” list on the breakfast menu is the Casa Biscuit and Gravy, a fresh, gourmet take that’s definitely nothing like your grandma’s biscuits and gravy. The “biscuit” is a wheel of crispy rosemary polenta cake, smothered in sausage-mushroom gravy, and topped with a classic “over easy” egg. Our ever-changing Seasonal Vegetable Hash makes a great side for this entrée. Our most recent version of this hash—made with fresh ingredients from the local Farmer’s Market—is the most flavorful yet.

Each of our chefs have brought new and delicious changes to our essential Laguna Benedict. The latest version starts with a seared Beefsteak tomato breaded in Panko and dried herbs as the base, topped with a crispy roasted asparagus & cipollini onion mini-empanada. A perfectly poached egg takes its usual place, finished with brown butter thyme Hollandaise and a sprinkling of crispy prosciutto. The Chef’s Summer Cauliflower Omelet has Chayote Squash in the mix, and is served open face with nutty, roasted cauliflower, grape tomatoes, and pancetta lardons. Our popular waffles and Æbleskiver have both undergone a flavor change, and from what we’ve heard so far, the guests are thrilled with the  English Toffee Waffle, and the Blueberry & Bittersweet Chocolate Æbleskiver combo (3 of each!).

 

Gourmet Evening Wine & Cheese Offerings


We have also brought our evening Wine & Cheese Reception up yet another gourmet notch with some delicious and beautifully presented new items. (Keep in mind that these offerings will change with the availability of seasonal ingredients and the whim of the chef, so all of the items mentioned may not be available during your visit.) Our Gazpachotini—served in a martini glass of course—is a scrumptious roasted heirloom tomato gazpacho with cilantro, cucumber, yellow bell pepper, and garlic. The heirloom tomatoes are roasted to bring out a sweet nuttiness for this light and vibrant dish. The Polenta Bite, served in a ceramic spoon, is a mascarpone polenta served with candied walnut pesto and oven-roasted tomato. And then there is the unique Blood Orange Crisp with Melon Pokey. For this dish the chef zests, poaches, and then triple-brulees slices of blood orange for a mouthwatering blast of flavor. The “crisps” are then topped with a melon pokey and crisp prosciutto.  And, of course, our guests rave about our selection of rare and unusual gourmet cheeses, accompanied by cheesy-crisps, crackers, or crostini.


Keep in mind that Casa Laguna is a bed & breakfast inn, therefore you must experience our beds before you can experience our breakfasts. Sorry, our food service, like all our amenities, is provided for the enjoyment of our registered guests only.

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